Geschrieben von entdinglichung - 5. Dezember 2012
“The team excavated a two metres by two metres mud-plaster domed structure, which it says was used as a kiln to dry malt and make beer 3,500 years ago.
Beers of different flavours would have been brewed from malted barley and fermented with yeasts with an alcoholic content of around 5 per cent.
The yeast would have either been wild or produced from fruit such as grape or fig, according to the researchers.”